The Great Culinary Adventure








  • Yummy Soups for a Chilly Day

    September 10, 2020 by

    Brrrrrr…this week in Omaha the temperature dropped from 90 some degrees to about 55. So during times like these I start to crave a nice hot soup! Luckily I have two great recipes that always warm up my toes. One, is a creamy tomato bisque and the other is a hearty lentil soup. I know…… Read more

  • The whole enchilada

    August 24, 2020 by

    If you’re like me, you probably love every type of enchilada. There’s mole enchiladas, enchiladas verdes, seafood enchiladas, and of course cheese enchiladas. However, in theme with my current health journey I want to introduce you to the zucchini enchilada! You’re probably thinking, “this is going to be a lot of work” and “I am… Read more

  • Meatless Burgers

    August 16, 2020 by

    I know I know, before you even think about skipping this recipe just give it a chance. Americans love their beef, I get it (I love it too). However, sometimes it’s nice to give new things a try and you might be surprised how good it might turn out. I am not trying to change… Read more

  • Tricky Tofu

    August 12, 2020 by

    If you follow me on social media, you probably saw my new dish that I recently made called sweet chili tofu. Besides people telling me how good it looked; I also got a lot of people that asked how to make tofu because it either always tasted really bland or it ended up falling apart.… Read more

  • The Best Meatless Ragu

    August 11, 2020 by

    Over the last couple weeks I have been trying out so many new meatless dishes that I have totally forgot to share them with all of you. Just today I made a fabulous eggplant gnocchi ragu, and we loved it! You won’t even notice that the meat component is missing. Traditionally an Italian ragu comes… Read more

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